Mothers-Out-Law

The late Bob Monkhouse, who was a British comedian, once made this funny joke about his mother-in-law:

My wife said: ‘Can my mother come down for the weekend?‘ So I said: ‘Why?‘ and she said: ‘Well, she’s been up on the roof two weeks already‘.

While I can remember my all my ex-fathers-in-law’s name, I have trouble remembering my ex-mothers-in-law’s, save for my first ex’s. They were all nice ladies, all good mothers-in-law.

My first mother-in-law was Ishah binti Puteh, who would be 70 now. She is illiterate, and uneducated, but had a heart of gold. My ex-father-in-law, started an affair with a neighbour on my wedding day, and left her a month later. She had high-respect for me and treated me very well. Whenever I go back to my ex’s hometown, she would prepare my favourite: pucuk Janggus (or Jagus, depending on whichever state you’re from) and sambal belacan. She would scold my ex for being such a lazy person, and for not even attempting to prepare meals for me, not that I ever asked my ex to do so. So, when my ex left me, taking the kids away, and subsequently filed for divorce, it was my ex-mother-in-law who tried to talk her out of it, advising her to be a better wife etc, and pleaded with me not to grant the divorce the eve of the divorce proceedings. It was heartbreaking to lose such a kind mother-in-law.

When I remarried almost 2 years later to someone I didn’t like, I of course gained another mother-in-law. A widow, she should be in her mid-70s now. By this time, I never bothered to find out what her name was, because my second ex didn’t quite like going back to her hometown unless if some special food’s been prepared by a grandaunt whom has since passed on. This ex mother-in-law of mine, was another kind-hearted woman. She would address me in the way the old Johor folks would, by adding the title ‘Encik’ before my name every time she spoke to me. Before I did my first BASE jump, she would hold prayer sessions to pray for my safety, and even made me Laksa Johor and Bariyani Gam before I went off to Mecca to perform my Haj.

My third marriage had its own complexities. However, again, I gained a thoughtful mother-in-law. Once I was working late on the eve of Aidil Fitri, and was with high-fever, she refused to let anyone, siblings, grandchildren, nephews and nieces included, to eat my favourite Hari Raya dishes – rendang paru, hati and limpa. All of them had to wait for my arrival, but alas, I was too feverish to eat anything that night. Therefore, all of them had to wait until after the Aidil Fitri prayers. When my ex blatantly disappeared with other men, coming home in the early hours of the morning, leaving a couple of hours later, my mother-in-law oozed apologies for her daughter’s behaviour. I was made to understand that she no longer makes rendang paru, limpa and hati; and every time I call her house to speak to my children when they are there, she would cry listening to my voice, still apologising for her daughter’s behaviour, and asking me not to forget her. And I feel bad, not knowing her name, except for the nickname her siblings call her: “Kak Nah.”

Such is life – I had very good mothers-in-law, but not so good wives.

Perak Atau Bangsar

Kalau engkorang harapkan aku nak tulis pasal Perak atau Bangsar, lupakan saja. Tak kuasa aku nak tulis pasal tempat-tempat tu.

Aku rasa aku banyak betul makan sejak 2-3 hari yang lalu sebab membalas dendam terhadap makanan-makanan yang aku tak dapat masa aku berkelana dua minggu di atas kapal. Sabtu aku bantai Nasi Lemak Antarabangsa dengan extra paru; lepas tu aku balun pulak Chicago Beef perasa lembu di 1901. Malam tu saja yang aku tak makan banyak, iaitu, satu setengah burger.

Ahad aku makan mee kari dan sandwiches, manakala malam pula aku makan nasi. Hari ni, dalam aku nak berdiet, boss ajak aku pergi membalun di Monte’s. Maka terjebaklah aku membalun satu mangkuk French Onion Soup dan sepinggan Tenderloin steak.

Jadi, apa masalah aku sekarang?

Masalahnya ialah – AKU SUSAH NAK BERAK.

SUSAH NAK BERAK tidak sinonim dengan aku. Aku raja berak. Makan aje mesti berak. Satu hari sampai 3-4 kali aku berak. Selalunya separa-cair, ataupun jenis lembut yang kalau kita kemut bontot perlahan masa dia keluar tu, rupa dia leper skets macam lintah besar…panjang aje dia kekadang berlipat berbentuk S-fold sehingga kemut yang memotong kepanjangannya.

Dari semalam aku cuba berak. Yang berjaya keluar hanyalah seco’et (‘ET tu bunyi ‘AIN TA mati di bawah ‘ET). Kat office tadi aku tak ada rasa nak berak walaupun perut penuh macam belon di isi air sebesar mungkin. Tapi memang berangin. Dua kali aku terpaksa decline untuk masuk ke dalam lif sebab aku terkentut sebelum pintu lif terbuka – dan baunya sudah tentu akan membuat CSI New York mencari bangkai mangsa bunuh. Last sekali, aku dapat lif yang kosong. Aku kentut dulu, dan tepuk-tepuk punggung seluar aku supaya residual gases dapat dikeluarkan dengan lebih efficient.

Dua kali aku masuk toilet setibanya aku di rumah. Aku rasa cara aku meneran kalau masa beranak, mungkin doktor terpaksa menangkap anak macam tangkap bola ragbi. Sampai biru lebam muka aku, yang keluar tak sampai satu inci. Tapi bau memang power.

Lantas aku teringat akan sebijik lagi pisang yang ada di dapur. Dengan penuh harapan aku ke dapur nak makan pisang tu. Tapi sambil menolong isteri tersayang membuat sup untuk dinner, anak aku si Yunus dengan penuh bangganya datang mengambil pisang tersebut seraya berkata, “Daddys, this is bananas.”

Lalu dia memakan pisang tersebut.

Dengan itu, aku terima hakikat yang berkemungkinan aku terpaksa memakan sedikit julap. Kalau tidak, aku terpaksa masukkan 4 batu-bata ke dalam backpack notebook aku supaya boleh counter berat perut aku yang semakin membesar ini.

Kenapa title kali ni ‘Perak dan Bangsar’? Sebab kalau aku tulis ‘Berak dan Pangsai’ sure sangat cliche.

When Friendship Ends

I have been wanting to write this for some time already, but not knowing what angle to take. Whichever way I write, there will be those who favour either gender, who will register their displeasure. But then again, if I don’t, I’ll never get to write this.

““Life ends when you stop dreaming, hope ends when you stop believing, love ends when you stop caring, friendship ends when you stop sharing.”

To husbands and wives out there, I have a question to ask:

“Who were we to each other before we became husband and wife?”

Having gone through some of life’s bits of spices, I have come to add something else to my theory of happiness : TRUST, RESPECT & LOVE. I have written on this theory on two previous occasions: What Completes You, and, Happiness In A Marriage. The thing I have come to realise is this:

“Marriages end not because there is absence of love, but the absence of friendship.”

Save for those who married his/her spouse for their looks, or get to know a person for his/her looks, and want to end up with him/her for his/her looks, most of us married our spouse after a period of friendship. We became friends, then better friends, and perhaps to the point of being best of friends before finding ourselves compatible with the other person. Then we weigh all the pros and cons of this person, and of being with this person for the rest of our life (hopefully), and make our decision based on that evaluation.

So, where and how did marriages go wrong?

Many couples tend to take the Husband (Dominant), Wife (Subservient) stance. From being friends, it suddenly becomes the ‘Master & Servant’ relationship. Other couples have that ‘We’re married so let’s not do those childish stuff we used to do as we have come of age.’

Then they quickly have kids, and soon, whatever time they have in the 24-hour day, has to be divided between their own self, their spouse, their kids, and their job. In pursuing life’s necessities, they forget the thing that is most necessary in life: meaningful communicating with their spouse. Meaningful means something more than just a grunt of acknowledgment or two.

By the time they have all the time in the world to themselves, ie. the children have all grown up and have left the house to pursue their own happiness, both husband and wife would think that it’s too old for them to have any meaningful communication, and time is best spent pursuing God’s paradise in some mosque somewhere. Rarely do we get to see, old couples walk hand-in-hand, or be romantic towards each other, enjoying the last few years they have left with each other, together. And this is especially true in Malay couples. Stupid, that’s what it is.

We always forget that marriage is just a method to legalise sex; not a condition where you have to forget what life was like with your other half before you guys got married. A marriage is about partnership. It is about living life together as a team – aiming at making it, rather than breaking it. And most important, is to keep that flame of friendship burning. You started as friends, therefore you should remain as good friends. Not as ‘I, husband; You, wife’ thing. If you don’t keep this friendship going, then when the monotony of marriage sets in, the danger of the marriage collapsing sets in too.

You lose that friendship, then you will break the trust. When you break the trust, you lose the respect. When your spouse no longer respects you, then the only thing that will keep your marriage going would be the kids. Sometimes, even that will not keep it together as you will then realise that it would be futile to keep the marriage going.

So, remember. You started off as friends, then you became good friends. And with that friendship, you chose to live your life together. To trust, respect, and love each other.

Delivering The Baby

Hull No. NC538 under construction

This was how she looked like when I got involved in the project. She was known as Hull NC538. The company had acquired her as its first baby of the planned fleet, and as the Operations guy, I had to oversee its growth.

She was launched on my birthday, and by some freak arrangement (my boss and all the other directors in the whole group had to be away that particular day), I was asked to launch her.

Me and Hull No. NC538 on my birthday

I had to do all the stuff normally reserved for the owner of a company; delivered a speech, congratulating the yard’s management and workers, and subsequently launch the vessel.

Delivering a speech on behalf of the company
Launching the ship
Off she slips onto the Baram river

If you notice the white half-K on its side, I designed that so she could easily be recognised once at sea. When I went back to the office, the Group CEO asked me to look into a naming convention for the company’s fleet, asking me to throw in all prefixes and suffixes that I could think of. Initially, I named the vessels according to the thoroughbred of horses. I couldn’t resist that as I was born in the year of the Horse. The Group CEO thought some of the names were too mouthful for simple malays (read: did not learn English seriously in school); then I thought of naming the vessels after islands of the state of Terengganu, in respect of the present Agong.

So, she’s been named the MV “KPV Kapas“. The next vessel which again I will have to oversee its completion and testing, will be called the “KPV Gemia“; and the soon-to-be-constructed 110-meter length vessel will be called the “KPV Redang.”

The “KPV Kapas” was towed out of the Baram river on Thursday 8th October 2009, at 8pm. And I have been on board her ever since, watching her being tried and tested to her limits.

On her bridge
As seen from her starboard
Trying out her FiFi
Doing hard-to-starboard during sea trials

Tomorrow, Saturday, 17th October 2009, she will make her way to Bintulu for her final tests before making for Songkhla waters for her first job. I will finally make my way home 3 days later. I just want to thank my wife for her patience and understanding, and for managing our home while I was away.

I love you, Bunny.

Demonic Capsicum Stuffed With Mandi Kerbau Wulululu Rice

We had a Laksa Johor do the other day…Wifey made that, so I added my usual Corned Beef Fried Rice, and made this new recipe of mine based on the Middle Eastern/Greek Stuffed Capsicum. I call it the Demonic Capsicum Stuffed With Mandi Kerbau Wulululu Rice. So here’s the recipe:

Ingredients

Corned Beef
Middle Easterners and Greeks use lamb. Since I am hypertensive, I use Corned Beef (so I do not have to add salt to what already gives me hypertension)

Dill, Mint and Mixed Herbs
Dill, Mint and Mixed Herbs

Other ingredients
Shredded Omelette, Diced Garlic and Chili. Middle Easterners prefer lots of onions. I did not add onions because I totally forgot about them.

Thai Fragrant Rice
I know they use Basmati rice, but I only had Thai Fragrant Rice at home

Capsicums
Capsicum (I know Americans call them Bell Peppers, but the language was made in England). Slice the top off neatly, remove the seeds, and adjust the bottom so they’re stable.

Extra Virgin Olive Oil
I use Extra Virgin Olive Oil

Add this only if you must
Add this if you are cooking this for your lawyer, ex-spouse, or mother-in-law

How To Make

Preheat oven at 250 degrees. I know the rest use 300 degrees, but our little portable oven goes up to 250 only. If your oven is not electrically-fired, then you may use this:

Fire Starter
Cock Brand Fire Starter

At the same time, saute the garlic and chili for about 20 seconds before adding the corned beef. Mix well until corned beef is brown. Then add rice, and stir to mix well.

Frying the corned beef
Frying the ingredients

Once that is done, stuff the empty capsicums with the fried rice and top each with the shredded omelette.

Stuff the capsicums
Stuff the capsicums with the fried rice

After that, close the top, and pour olive oil onto each of the capsicums so that they don’t shrivel or get too burnt inside the oven.

Pour olive oil
Pour Olive Oil onto each of the capsicums

Then stuff the lot into the oven for 20 minutes.

Stuff them into the oven
Stuff them into the oven for 20 minutes

Serve when done
Serve when done

19W

Sat Image from the Malaysian Meteorological Dept
Satellite Image from the Malaysian Meteorological Department – this image will refresh itself from time to time

Sat Image from PAGASA
Satellite Image from PAGASA, Philippines

The last time I was concerned about any typhoon was back in November 2007 when I was in Sipadan. Although the typhoon was more than 1000km to the northeast in the Philippines, high waves were churned up as far south as where we were at. This time around, Typhoon 19W (Parma a.k.a Pepeng) is a cause for concern as it is accelerating and may still become a Cat-5 typhoon.

A few days ago, the Philippines was hit by Typhoon Ketsana a.k.a Ondoy (17W) hit Luzon, while strong winds battered the islands of Perhentian, Redang and Lang Tengah on the east coast of Peninsula Malaysia, killing a 16-year old girl in Bachok, in the state of Kelantan. Parma is a lot stronger than Ketsana and already you can see from the satellite image from the Malaysian Meteorological Department that it is sending some gusting winds towards Kelantan, and Terengganu.

The Malaysian Meteorological Department has issued several advisories that I will post below:

TYPHOON ADVISORY
Issued at 6:30 am 03/10/2009

Typhoon 19W, “Parma” is located at Latitude 16.9 North and Longitude 123.4 East, 371 km Northeast of Manila, Philippines at 5.00 am, 3 October 2009. This typhoon is expected to track Northwestwards at 18 kmph.

This Typhoon is located approximately 1355 km North-Northeast of Sandakan and 1321 km North-Northeast of Kudat, Sabah

FIRST CATEGORY WARNING
WARNING ON STRONG WINDS AND ROUGH SEAS

SECTION A : STRONG WIND AND ROUGH SEAS WARNING (FIRST CATEGORY)

Strong Southwesterly winds of 40 – 50 kmph and rough seas with waves up to 3.5 metres over waters off Phuket, Perlis, Kedah, Pulau Pinang, Samui, Kelantan, Terengganu, Condore, Reef North, Layang-layang, FT Labuan and Sabah are expected to continue until Saturday, 3 October 2009.

This condition of strong winds and rough seas is dangerous to small crafts, recreational sea activities and sea sports.

SECTION B: WIDESPREAD THUNDERSTORMS WARNING

Thunderstorm activities over waters off Kedah, Penang, Perak, Pahang, East Johore, west Sabah (Kudat and West Coast divisions), FT Labuan and Sarawak (Betong and Mukah divisions) is expected to persist until morning, Saturday, 3 October 2009.

This condition can cause strong wind up to 40 km/h and rough seas up to 2.5 metres and dangerous to small boats.

Updated on 03 Oct 2009, 3.30 am

Meanwhile, the Philippines Meteorological Agency, PAGASA has issued the following:

Typhoon “PEPENG” has accelerated as it continues to move towards Cagayan.
Location of Center: (as of 4:00 a.m.) 260 km Southeast of Aparri, Cagayan.
Coordinates: 16.6°N, 123.6°E
Strength: Maximum sustained winds of 175 kph near center and gusts of up to 210 kph
Movement: Northwest at 17 kph
Forecast Positions/Outlook: Saturday evening: expected to make landfall over Northern Cagayan
Sunday morning:150 kms Southwest of Basco, Batanes
Monday morning:290 kms West Northwest of Basco, Batanes

Signal No.3
(100-185 kph winds) :Cagayan, Babuyan Island, Calayan Island, Northern Isabela.

Signal No. 2
(60-100 kph winds) :Batanes Group, Apayao, Kalinga, Ilocos Norte, Abra, Mt. Province, Ifugao, Quirino, Nueva Vizcaya, Rest of Isabela, Northern Aurora, Polilio Island, Catanduanes

Signal No. 1
(30-60 kph winds) :Ilocos Sur, Benguet, La Union, Pangasinan, Nueva Ecija, Bulacan, Rizal, Rest of Aurora, Quezon, Camarines Norte, Camarines Sur, Albay

Public Storm signals elsewhere are now lowered

Residents in low-lying areas and near mountain slopes under signals #3, #2 and #1 are advised to take all the necessary precautionary measures against possible flashfloods and landslides.

Those living along the coast in areas under signal #2 and #3 are advised to be alert against big waves generated by the typhoon.