Well, that’s Nigella Lawson up there.
I’m sitting here watching AFC, watching Vivien Tan cooking on the rooftop of some Singapore skyscraper, and began to wonder why can’t Malaysia cook up a cooking program like this, or like Nigella’s. With the exception of Chef Wan, there isn’t anything worth watching. Every single ‘celebrity’ chef will be addressing the audience with the formality of a minister.
“Tuan-tuan dan puan-puan, sekarang kita hiris bawang ini halus-halus dengan pisau yang tajam ini, ya?”
What the fork is that? It sounds like some Tauhid session in a mosque after Isya’ prayers.
“Anak-anak, hari ni ustaz akan mengajar mengenai Sifat 20. Sifat yang pertama, ya anak-anak, ialah Wujud. Wujud itu maknanya Ada. Minggu depan kita belajar sifat yang kedua pulak, ya anak-anak?”
Don’t talk about camera angles, la. I doubt that they use MCP. Probably just a single camera and the cameraman’s somewhere in the cafetaria outside having coffee. Sometimes you have a chef cooking something, and they will put an actor or actress as a co-host of the show. And while the chef speaks in that formal tone as per above, you get this bimbo co-host parroting every single word because he/she hasn’t got as much as a rat’s ass-sized idea of what’s happening. Well, I cannot blame them since a squid would probably have a higher IQ than they.
Recently, Wifey pointed out to me that for the month of Ramadhan, they have a religious teacher as a co-host on one of RTM1’s cooking program. And while this chef is busy trying to explain to the audience about the process of cooking a meal, you have this ustaz giving lectures on morality and religion. What cow-shit-for-brain producer came out with that concept? Such a turn-off, that. Imagine this:
Chef: “Baiklah tuan-tuan dan puan-puan, sekarang kita buangkan kulit bawang ini sebab kita tidak memerlukannya.”
Ustaz: “Hatta diingatkan kepada semua supaya tidak membazir kerana perbuatan membazir ini adalah perbuatan rakan-rakan syaitan.”
Go eat the bleeding kulit bawang, you plonk! Why can’t this plonk of an ustaz do more research on the ingredients and find some religious connotation to the word “onion” or something.
Seriously, you watch a Singapore production, you know that they have positioned the program for worldwide distribution, while the ones produced in Malaysia will have to rely heavily on sponsors for airtime.
In the meantime, I shall enjoy watching some mamak cook something in a dirty kitchen in the back lane. More entertainment there.