Went for a seafood binge at Unique. We had fried asparagus, 2kg of Alaskan Spider Crab (half baked in creamy butter sauce, the other half cooked Kam Heong, baked oysters in cheese (one dozen), raw oysters (half dozen), steamed garoupa/grouper/kerapu, boiled Tiger Prawns, followed by Sea Coconut with Longan dessert. Good binge and a four-figure bill!
The venue
Boiled Tiger Prawns
Steamed Garoupa
Aspalela Abdullah Asparagus
Baked Oyster In Cheese
Raw Oyster
Alaskan King Crab baked in creamy butter sauce
Kam Heong Alaskan King Crab
Sea Coconut and Longan
SeaDemon Says 