A Unique Experience

Went for a seafood binge at Unique. We had fried asparagus, 2kg of Alaskan Spider Crab (half baked in creamy butter sauce, the other half cooked Kam Heong, baked oysters in cheese (one dozen), raw oysters (half dozen), steamed garoupa/grouper/kerapu, boiled Tiger Prawns, followed by Sea Coconut with Longan dessert. Good binge and a four-figure bill!

Unique indeed
The venue

Boiled tiger prawns
Boiled Tiger Prawns

Steamed Garoupa
Steamed Garoupa

Asparagus
Aspalela Abdullah Asparagus

Baked Oysters in Cheese
Baked Oyster In Cheese

Raw oyster
Raw Oyster

Alaskan King Crab baked in creamy butter sauce
Alaskan King Crab baked in creamy butter sauce

Alaskan King Crab Kam Heong
Kam Heong Alaskan King Crab

Sea Coconut and Longan
Sea Coconut and Longan